Part I writing (30 minutes) 注意：此部分試題在答題卡1上 Part II Reading Comprehension (Skimming andscanning) (15 minutes) Supersize surprise Ask anyone why there is an obesity epidemicand they will tell you that it’s al down to eating too much and burning too fewcalories. That explanation appeals to common sense and has dominated efforts toget to the root of the obesity epidemic and reverse it/ yet obesity researchersare increasingly dissatisfied with it. Many now believe that something elsemust have changed in our environment to precipitate(促成) such dramatic rises in obesityover the past 40 years or so. Nobody is saying that the “big two” – reducedphysical activity and increased availability of food – are not importantcontributors to the epidemic, but they cannot explain it all. Earlier this year a review paper by 20obesity experts set out the 7 most plausible alternative explanations for theepidemic. Here they are. <!--[if !supportLists]-->1. <!--[endif]-->Not enough sleep It is widely believed that sleep is for thebrain, not the body. Could a shortage of shut-eye also be helping to make usfat? Several large-scale studies suggest theremay be a link. People who sleep less than 7 hours a night tend to have a higherbody mass index than people who sleep more, according to data gathered by theUS National Health and Nutrition Examination Survey. Similarly, the US Nurses’Health Study, which tracked 68,000 women for 16 years, found that those whoslept an average of 5 hours a night gained more weight during the study periodthan women who slept 6 hours, who in turn gained more than whose who slept 7. It’s well known that obesity impairs sleep,so perhaps people get fat first and sleep less afterwards. But the nurses’study suggests that it can work in the other direction too: sleep loss mayprecipitate weight gain. Although getting figures is difficult, itappears that we really are sleeping less. In 1960 people in the <!--[if !supportLists]-->2. <!--[endif]-->Climate control We humans, like all warm-blooded animals,can keep our core body temperatures pretty much constant regardless of what’sgoing on in the world around us. We do this by altering our metabolic(新陳代新的) rate, shivering or sweating. Keepingwarm and staying cool take energy unless we are in the “thermo-neutral zone”,which is increasingly where we choose to live and work. There is no denying that ambienttemperatures(環境溫度) havechanged in the past few decades. Between 1970 and 2000, the average Britishhome warmed from a chilly Could air conditioning in summer and heating in winter really make adifference to our weight? Sadly，there is some evidence that it does-at least with regard to heating.Studies show that in comfortable temperatures we use less energy. 3.Less smoking Badnews: smokers really do tend to be thinner than the rest of us,and quittingreally does pack on the pounds, though no one isn sure why. It probably hassomething to do with the fact that nicotine is an appetite suppressant andappears to up your metabolic rate. Katherine Flegal and colleagres at the US National Center for HealthStatistics in Hyattsville,Maryland, have calculated that people kicking thehabit have been respousible for a small but significant portion of the USepidemic of fatness.From data collected aroud 1991 by the US National Health and Nutrition Examination Survey,they worked out that people who had quit inthe previous decade were much more likely to be overweight than smokers andpeople who had never smoked .Among men, for example, nearly half of quitterswere overweight compared with 37% of non-smokers and only 28%of smokers. 4. Genetic effects Yours chances of becoming fat may be set,at least in part,before youwere even born.children of boese mothers are much more likely to become obestthemselves later in life.Offspring of mice fed a high-fat diet during pregnancyare much more likely to become fat than the offspring of identical mice fed anormal diet. Intriguingly,the effect persists for two or threegenerations.and-children of mice fed a high-fat diet grow up fat even iftheir own mother is fed normally-so you fate may have been sealed even beforeyou were conceived. 5.A little older… Somegroups of people just happen to be fatter than others.surveys carried out bythe US national center for health statisties found that adults aged 40 to 79were around three times as likely to be obese as younger people.non-whitefemales also tend to fall at the fatter end of the spectreum:Mexican-americanwomen are 30% more likely than white women to be obsess,and black women havetwice the risk. Inthe US,these groups account for an increasing percentage of thepopulation.between 1970 and 2000 the US population aged 35 to 44 grew by43%.the proportion of Hispanic-americans also grew,from under 5% to 12.5% ofthe population,while the proportion of black Americans increased from 11% to12.3%.these changes may account in part for the increased prevalence ofobesity. 6.mature mums Mothersaround the world are getting older.in the Thiswould be neither here nor there if it were’t for the observation that having anolder mother seems to be an independent risk factor for obesity. Results fromthe MichaelSymonds at the 7.Like marrying like Just as people pair off according to looks, so they do for size. Leanpeople are more likely to marry lean an d fat more likely to marry fat. On its own,like marrying like cannot account for any increase in obesity. But combinedwith others- particularly the fact that obesity is partly genetic, and thatheavier people have more children-it amplifies the increase form other causes. 1. A)effects of obesity on people’s health B)the link between lifestyle an obesity C)New explanations forthe obesity epidemic D)possible ways to combat the obesity epidemic 2. A)gained theleast weight B)were inclined to eat less C)found their vigor enhanced D)were less susceptible to illness 3. A)it makes us sleepy B)it causes sleep loss C)it increases our appetite D)it results from lack of sleep 4. A)it makes us stay indoors more B)it accelerates our metabolic rate C)it makes us feel more energetic D)it contributes to our weight gain 5. A)it threatens their health B)it heightens their spirits C)it suppresses their appetite D)itslows down their metabolism 6. A)heavy smokers B)passive smokers C)those who never smoke D)those who quit smoking 7. A)the growing number of smokers amongyoung people B)the rising proportion of minorities in its population C)the increasing consumption of high-calorie foods D)the improving living standards of the poor people 8.according to the US National Heart, Lungand Blood Institute, the reason why older mothers’ children tend to be obeseremains not entirely clear 9.According to Michael Symonds, one factorcontributing to the obesity epidemic is decrease of familysize 10 when two heavy people get married,chances of their children getting fat increase, because obesity is party genetiz Part III Section A 11. A)He is quiteeasy to recognize B)he is an outst anding speaker C)he looks like a movie star D)he looks young for his age 12. A)consult her dancing teacher B)take a more interesting class C)continue her dancing class D)improve her dancing skills 13. A)the man did not believe what thewoman said B)the man accompanied the woman to the hospital C)the woman may be suffering from repetitive strain injury D)the woman may notfollowed the doctor’s instructions 14. A)they are not in style any more B)they have cost him far too much C)they no longer suit his eyesight D)they should be cleaned regularly 15. A)he spilled his drink onto the floor B)he has just finished wiping the floor C)he was caught in a shower on his way home D)he rushed out of the bath to answer the phone 16. A)fixing some furniture B)repairing the toy train C)reading the instructions D)assembling the bookcase 17. A)urge Jenny tospend more time on study B)help Jenny to prepare for the coming exams C)act towards Jenny in a more sensible way D)send Jenny to a volleyball training center 18. A)The building of the dam needs a largebudget B)the proposed site is near the residential area C)the local people fel insecure about the dam D)the dam poses a threat to the local environment Question19 to21 are based on theconversation you have just heard B. Its production andsales reached record levels. C.It became popular in some foreign countries D. Its domestic market started to shrinkrapidly. 20. A. They costless. C. They were infashion. B.They tasted better. D. They werewidely advertised. 21. A. It is sure to fluctuate . C. It will remain basically stable. B. It is bound to revive. D. It will see no more monopoly 22. A. Organisingprotests C. Acting as its spokesman. B.Recruiting members D. Savingendangered animals. 23. A. Anti-animal-abusedemonstrations B. Anti-nuclearcampaigns C. Surveying the 24. A. By harassingthem. C. By taking legalaction. B.By appealing to the public D. Byresorting to force. 25. A. Doubtful C. Indifferent . B.Reserved D.Supportive 26. A, The air becomes still. C. The clouds block the sun. B. The air pressure is low. D. The sky appears brighter. 27. A. Ancient people were better at foretellingthe weather. B.Sailors’saying about the weather are unreliable. C.People knew long ago how to predict the weather. D. It was easiter toforecast the weather in the old days. B. People can predict the weather by their senses C.Who are the real esperts in weather forecast . D.Weather changes affect people’s life remarkably 29. A. They often feel insecure about theirjobs. B.They are unable to decide what to do first . C.They are feel burdened with numerous tasks every day. D they feel burdenedwith numerous tasks every day B. Draw a detailedto-do list . D. Handle them oneby one . 31. A. They haveaccomplished little . C. Theyhave worked out a way to relax. B.They feel utterly exhausted . D. Theyno longer feel any sense of guilt. 32. A. Theirperformance may improve. B.Their immune system may be reinforced C.Their blood pressure may rise all of a sudden. D.Their physical development may be enhanced. 33. A. Improved mental functioning C. Speeding up of blood circulation B. Increased susceptibility to disease D. Reduction of stress-related hormones 34. A. Pretend to be in better shape. C. Turn more often to friends for help B.Have more physical exercise . D. Pay more attentionto bodily sensations. 35. A. Different approaches to coping withstress. B.Various causes for serious health problems. C. The relationshipbetween stress and illness. D.New finding of medical research on stress. PartIV Reading Comprehension (Reading in Depth) (25 minutes) SectionA Questions47 to 51 are based on the following passage. One of the majorproducers of athletic footwear, with 2002 sales of over $10 billion, is acompany called Nike, with corporate headquarters in In the late1950s Philip Knight was a middle-distance runner on the In 1964, Knightand Bowerman contributed $500 each to from Blue Ribbon Sports, the predecessorof Nike. In the first few years, Knight distributed shoes out of his car atlocal track meets. The first employees hired by Knight were former collegeathletes. The company did not have the money to hire “experts”, and there wasno established athletic footwear industry in 47. While serving as a track coach, Bowerman tried todesign running shoes that were lighter and more shock-absorbent. 48. During his visit to 49. Blue Ribbon Sports as unable to hire experts due tothe absence of established athletic footwear in 50. In the early years of Nike, communication within thecompany was usually carried out informally. 51. What qualities of Bowerman’s teams formed the basisof Nike’s early management style? The teamspirit and shared valves of the athlets. Passage one questions 52 to 56 are based on thefollowing passage sustainable development is applied to justabout eberything from energy to clean water and economic growth,and as a resultit has become difficult to question either the basic assumptions behind it orthe way the concept is put to use.this is especially true in agriculture,wheresustainable development is often taken as the sole measure of progress withouta proper appreciation of histrorcal and cultural perspectives. To start with,it is important to rememberthat the nature of agriculture has changed markedly throughout history,and willcontinue to do so .medieval agriculture in northern Europe fed,clothed andshelered a predominantly rural society with a much lower population densitythan it is today.it had minimal effect on biodiversity,and any pollution itcaused was typically localized.in termsof energy use and the nutrients capturedin the product it was relatively inefficient. Contrast this with farming since the startof the industrial revolution.competion from overseas led farmers to specializeand increase yields.throughout this period food became cheaper,safe and morereliable.however,these changes have alsoled to habitat loss and to diminishingbiodiversity. What’smore,demand for animal products indeveloping countrics is growing so fast that meeting it will require an extra300 million tons of grain a year by 2050.yet the growth of cities and in dustryis reducing the amount of water available for agriculture in many regions. All this means that agriculture in the 21stcentury will have to be very different from how it was in the 20th.thiswill require radical thinking.for example,we need to move away from the ideathat traditional practices are inevitably more sustainable than new ones.wealso need to abandon the notion that agriculture can be “zero impact”. The keywill be to abandon the rather simple and static measures ofsustainability,which centre on the need to maintain production withoutincreasing damage.instead we need a more dynamic interpretation,one that looksat the pros and cons of all the various way land is used.there are manydifferent ways to measure agricultural performance besides food yield:energyuse, environmental costs,water purity,carbon footprint and biodiversity. It isclear, for example,that the carbon of transporting tomatoes from Is less than that of producing them in theUK with additional heating and lighting.but we do not know whether lower carbonfootprints will always be better for biodiversity. What is crucial is recognizing thatsustainable agriculture is not just about sustainable food production. 52. How do people ofen measure progress inagriculture? A)By its productivity C) By its impact onthe environmet B) By its sustainability D) By its contribution to economic growth 53. Specialisation and the effort toincease yields have esulted in________. A)Localised pollution C) competition fromoverseas B)the shrinking of farm and D) the decrease ofbiodiversity 54.What does the author think oftraditional farming practices? A)They have remained the same over the centuries B)They have not kept pace with populationgrowth C)They are notnecessarily sustainable D)They are environmentally friendly 55.What willagriculture be like in the 21st century A) It will gothrough radical changes B) It will supply more animal products C) It will abandon traditional farmingpractices D) It will cause zero damage to theenvironment 56 What is theauthor’s purpose in writing this passage? A) To remind people of the need ofsustainable development B) To suggest ways of ensuring sustainablefood production C) To adance new criteria for measuringfarming progress D) To urge people torethink what sustainable agriculture is Passage Two Questions 57 to61 are based on the following passage The percentage of immigrants(including thoseunlawfully present) in the We are not about to go back to the days whenCongress openly worried about inferior races polluing We now know that these racist views werewrong.In time, Italians, Romanians and members of other so-called inferiorraces became exemplary Americans and contributed greatly, in ways too numerousto detail , to the building of this magnificent nation. There is no reason whythese new immigrants should not have the same success. Although children of Mexican immigrants do better, in terms ofeducational and professional attainment, than thir parents UCLA sociologistEdward Telles has found that the gains don’t continme. Indeed, the fouthgeneration is marginally worse off than the third James Jackson,of the Wehave learned much about the foolish idea of excluding people on the presumptionof the ethnic/racial inferiority. But what we have not yet learned is how tomake the process of Americanization work for all. I am not talking aboutrequiring people to learn English or to adopt American ways; those thingshappen pretty much on their own, but as arguments about immigration hear up thecampaign trail, we also ought to ask some broader question about assimilation,about ho wto ensure that people , once outsiders , don’t fovever remainmarginalized within these shores. That is a much larger question than whatshould happen with undocumented workers, or how best to secure the border,andit is one that affects not only newcomers but groups that have been here forgenerations. It will have more impact on our future than where we decide to setthe admissions bar for the lasest ware of would-be Americans. And it would benice if we finally got the answer right. 57.How were immigrants viewed by U.S.Congress in early days? A)They were of inferiorraces. B)They were a Source of politicalcorruption. C)They were a threat to the nation’ssecurity. D)They were part of the nation’sbloodstream. 58.What does the author think of the newimmigrants? A)They will be a dynamic work force in the B)They can do just aswell as their predecessors. C)They will be very disappointed on the newland. D)They may find it hard to fit into themainstream. 59.What does Edward Telles’ research sayabout Mexican-Americans? A)They may slowlu improve from generationto generation. B)They will do better in terms ofdeucationl attainment. C)They will melt into the African-Americancommunity. D)They may forever remainpoor and underachieving. 60.What should be done to help the newimmigrants? A)Rid them of their inferiority complex. B)Urge them to adopt American customs. C)prevent them from beingmarginalized. D)Teach them standard American English. 61.According to the author,the burningissue concerning immigrationg is_______. A)how to deal with people entering the B)how to help immigrantsto better fit into American society C)how to stop illegal immigrants fromcrossing the corder D)how to limit the number of immigrants toenter the Part V Individuals and businesses have legalprotection for intellectual property they create and own . intellectual proper_62_from creative thinking and may include products, 63 processes, and ideas. Intellectual propertyis protected 64 misapproprition(盜用)Misappropriation is taking theIntellectual propetty of others withour ____65____ compensation and using itfor monetary gain. Legalprotection is provided for the ___66___of intellectual propetty. The threecommon types of legal protection are patents, copyrights, and trademarks. Patentsprovide exclusive use of inventions. If the u.s patent office __67__ a patent,it is confirmind that the intellectual property is ___68____. The patentprevents others from making ,using, or selling the invention without the owner’s__69___ for a period of 20 years. Copyrightare similar to patents __70___that they are applied to artistic works. Acopyright protects the creator of an __72___artisitic or intellectual work,such as a song or a novel. A copyright gives the owner wxclusive rights tocopy, __72___ display, or perform the work . the copyright prevents others fromusing and selling the work , the __73___ of a copyright is typically thelifetime of the author 62 retrieves deviates results departs 63 services reservers assumptions motions 64 for with by from 65 sound partial due random 66 users owners masters executives 67 affords affiliates funds grants 68 solemn sober unique universal 69 perspective permission conformity consensus 70 except besides eyond despite 71 absolute alternative original orthodox 72 presume stimulate nominate distribute 73 range length scale extent 74 an additional 70 years. Trademarks are words, names, or symbols that B) versus D) until Identify the manufacturer of a productand 75 it from similar goods of others. A servicemark is B)differ D) disconnect similar to a trademark 76 is used to identify services. A trademark prevents others fromusing B) but D)whereas the 77or a similar word, name, or symbol to B) analogical D) parallel take advantage of the recognition and 78of the brand or to create confusion in themarketplace. B)utility D) proximity 79registration, a trademark is usually granted B) Over D) Upon for a period of ten years. It can be 80 for B) renewed D) recovered additional ten-year periods indefinitely as 81 as the mark’s use continues. B)soon D) well Part VI Translation (5 minutes) Directions: Complete the sentences bytranslating into English the Chinese given in brackets.Please write your translation on AnswerSheet 2 注意：此部分試題請在答題卡2上作答，只需寫出譯文部分。 82. He designed the first suspension bridge, which made a perfect combination of beauty andfunction. (把美觀與功能完美地結合起來)。 83．It was very dark, but Mary seemed to knowwhich way to take instinctively. (本能地知道該走哪條路。) 84. I don’t think it advisable that parents (should) deprive children of their freedom (剝奪孩子們的自由) to spend their spare timeas they wish. 85. Older adults who have a high level ofdaily activities have more energy and a lower deathrate compared with relatively inactive people （與不那么活躍的人相比死亡率要低）。 86．Your resume should attract a would-be boss’s attention bydemonstrating why you would be the best candidate. （為什么你是某個特定職位的最佳人選）。 |
| 課程名稱 | 老師 | 課時 | 試聽 | 報名 | 學費 |
|---|---|---|---|---|---|
| 大學英語四級精講班 | 嚴邵陽 | 56 | 試聽 | 報名 | ￥200 |
| 四級425速成--聽力 | 歐 文 | 8 | 試聽 | 報名 | ￥80 |
| 四級425速成--閱讀 | 歐 文 | 14 | 試聽 | 報名 | ￥90 |
| 四級425速成--綜合 | 歐 文 | 13 | 試聽 | 報名 | ￥80 |
| 四級425速成--寫作 | 歐 文 | 16 | 試聽 | 報名 | ￥90 |
| 四級經典歷年真題 | 歐 文 | 10 | 試聽 | 報名 | ￥80 |
| 大學英語六級聽力 | 齊方煒 | 7 | 試聽 | 報名 | ￥100 |
| 大學英語六級閱讀 | 齊方煒 | 7 | 試聽 | 報名 | ￥100 |
| 大學英語六級寫作 | 歐 文 | 14 | 試聽 | 報名 | ￥100 |
| 大學英語六級新題型 | 歐 文 | 15 | 試聽 | 報名 | ￥100 |
| 大學英語六級詞匯 | 歐 文 | 15 | 試聽 | 報名 | ￥100 |
| 大學英語六級模擬題 | 歐 文 | 5(贈) | 無 | 報名 | ￥50 |
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